When I was suffering through a cold a couple weekends ago, I asked Roy if he could pick me up some instant ramen since I felt like it would hit the spot. He went off to a conbini and came back with – and I quote – “the most expensive ramen they had.” It was ¥130 (~$1.10 USD). Bless that boy.
The ramen is made by a company called New Touch, and this particular product is from their sugomen (“cool noodles)” line. The type is called Sano Ramen, which is based off of a soy sauce broth.
According to the site, the Sano Ramen was recently revamped in October, making it currently in its 8th iteration. They upped the quality of the onions – which I actually noticed without having known this prior! – and increased the quantity of the noodles by 2 grams.
As mentioned earlier, I was surprised to find that the green onions actually tasted like green onions. The char siu practically melted apart and the bamboo had a decent crunch to it. The broth wasn’t as bitingly salty as your standard Maruchan ramen you might find at a grocery store in the States. Overall I enjoyed it a lot as the flavor was mild compared to a lot of soy sauce-based broths.
Could there be such a thing as high quality instant ramen? This experience made me want to do more testing!